KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
for the base:
135 gr. flour
45 gr. dried coconut
100 gr. brown sugar
125 gr. butter, melted
for the caramel layer:
130 gr. golden syrup (I used light corn syrup)
125 gr. salted butter, melted
800 gr. sweetened condensed milk
for the chocolate layer:
185 gr. bittersweet chocolate
3 teaspoons cocoa butter (I used butter)
Comments