2 tsp olive oil
2 medium uncooked zucchini, quartered lengthwise and sliced 1/4-inch thick
10 medium uncooked baby carrots, halved widthwise if large
1 medium uncooked onion(s), chopped
2 cup(s) uncooked kale, coarsely chopped
28 oz canned diced tomatoes, with basil, garlic and oregano, undrained
4 cup(s) vegetable broth
15 oz canned great northern beans, drained and rinsed
1 cup(s) cooked orzo
1/4 tsp table salt
1/4 tsp black pepper
3/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended