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Get Started - 100% free to try - join in 30 secondsSour Dough Baguette (Sliced to about 1 inch thick)
low fat slices of mozzarella cheese
2 tomatoes, sliced
fresh basil leaves
olive oil
balsamic vinegar
(mix oil and vinegar together)
Place your loaded Baguettes on a cookie sheet and cook until cheese is melted and Basil is wilted. Check every minute. It should only take about 2 minutes.
- See more at: http://www.sixsistersstuff.com/2013/04/mini-balsamic-baguettes.html#sthash.yLPZX2nB.dpuf
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