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muffin pan
2 rolls of whole wheat refrigerated biscuit dough
1 cup diced russet potatoes
1 cup diced carrots
1 cup peas
1 cup diced green beans
1 cup diced onion
1 cup roasted chicken, shredded
2 eggs
salt and pepper for taste
5 cups chicken broth (to make these heartier, use cream of chicken soup)
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