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Oil, for greasing
400g plain chocolate, broken up
8 tbsp cream
60g butter, cubed
2 tbsp caster sugar (optional)
For the sweet pastry:
125g butter
90g caster sugar
1 egg
250g plain flour, plus extra for dusting
For the peanut brittle:
150g caster sugar
100g salted peanuts, roughly chopped
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