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4 eggs
1⅓ cup organic milk
1 teaspoon dried thyme
⅛ teaspoon ground nutmeg
½ teaspoon sea salt
½ teaspoon pepper
1 tablespoon extra virgin olive oil
1 cup asparagus, chopped
½ cup red bell pepper, chopped
½ cup organic scallions, chopped
1 cup uncured ham, chopped
4 ounces gruyere cheese, shredded
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