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6 large eggs
1/3 cup milk
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
1/4 cup chopped turkey pepperoni
3/4 cup shredded cheddar cheese
Preheat oven to 350 degrees F
Spray a mini muffin tin with non-stick cooking spray.
Whisk together eggs, milk, salt, pepper and parsley.
Stir in pepperoni.
Divide cheddar cheese among 24 minni muffin cups.
Pour egg mixture into a mesauring cup with a spout.
Pour egg mixture over cheese, filling cups to the top.
Bake 10-14 minutes until mini frittatas are puffed and golden brown on top.
Remove from oven and cool 5 minutes before serving.
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