KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Wet Ingredients
12 pineapple slices, drained (reserve 2 Tbs. juice from the can)
12 Morello cherries
1 1/2 cups canned crushed pineapple
1 cup applesauce
Dry Ingredients
2 tablespoons SweetLeaf SugarLeaf
1-2 tablespoons pineapple juice
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1 cup King Arthur’s Gluten Free Multi-Purpose Flour
1/2 cup GFree pancake mix
1/2 cup blanched almond flour
1 teaspoon xanthan gum
honey or maple syrup
|
1st Keep
 Lívia_Mendes
|
Comments