Potato Skins:
10 small new potatoes, red or white
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Avocado Salsa:
3 avocados, pitted, peeled, and diced
2 tablespoons lemon juice
1/4 cup salsa fresca (see recipe below below)
1/2 teaspoon sea salt
1/2 teaspoon ground cumin
black pepper to taste

Salsa Fresca:
1 seeded and diced medium tomato
1 tablespoon finely chopped red onion
1 tablespoon finely chopped fresh cilantro