KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Cookie mixture for cannelé molds
1 package (14.3 ounce) crème-filled chocolate cookies (Oreos)
8 oz. cream cheese, at room temperature
Glaze
2 cups (227g) powdered sugar
2 tablespoons light corn syrup
Milk or cream to thin
1/8 teaspoon moss green gel food color
White sprinkles (jimmies)
Cupcakes
1 egg
3 tablespoons milk
2 tablespoons vegetable or canola oil
1/2 teaspoon pure vanilla extract
1/4 cup (60 ml) hot coffee
1/2 cup (60g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (22g) unsweetened cocoa powder
3/4 teaspoon baking powder
Pinch of salt
Comments