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3 packages (15 tarts each) prebaked frozen mini pastry shells (we used Athens Mini Fillo Shells)
1 (15-ounce) can pumpkin
2 cups (plus extra for garnish) frozen whipped topping, thawed
1 teaspoon (plus extra for garnish) pumpkin pie spice
1 (3.4-ounce) package cheesecake-flavor instant pudding and pie filling
Mint leaves (for garnish)
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1st Keep
 HaleyElaine18
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