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Mini Rum Cakes

kept bydjanet1972
recipe bytasteofhome.com
Notes: 

Use real Rum!

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Ingredients: 

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon rum extract
6 individual round sponge cakes
1-1/2 cups whipped topping
Fresh or frozen raspberries


 

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