For the Cake:

3/4 cups salted butter, room temperature
1 cup + 2 tble granulated sugar
2 egg whites
2 tsp vanilla extract
1 1/2 cups cake flour
1/8 tsp baking soda
1 1/4 tsp baking powder
1/8 tsp salt
3/4 cup buttermilk
1/2 cup fresh strawberries, chopped small
1 Tbsp fresh mint, finely chopped

For the Whipped Cream:

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla
1 Tbsp fresh mint, finely chopped
2 cups fresh strawberries, chopped small
1 Tbsp granulated sugar
Mini bundt pan