1/4 tsp pure vanilla extract
scant 1/16 tsp salt (don’t omit)
sweetener (such as 1 stevia packet or 1tbsp sugar)
1 cup milk of choice (I used Silk unsweetened almondmilk. See directions below for other types that work.)
1-2 tbsp chocolate chips (or a big piece of your favorite chocolate bar), plus a few to mix in–post-blending–if desired
3 drops pure peppermint extract
optional: I like to add 1 tsp cocoa powder (I also added a little green food coloring for the photo shoot. But when I make this to eat, I leave it out.)