1 (12.3 oz) package Mori-Nu or Mori-Nu lite silk-firm tofu (Or 12.3 oz any tofu) (See nutritional-info link below, for notes on a soy-free fudge pie)
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tablespoons milk of choice
scant 1/8 tsp salt
1/8 to 1/4 tsp pure peppermint extract (start with 1/8 and add more if desired)
8-10 oz chocolate chips (a bit over 1 1/3 c or more) or Sugar-Free Chocolate Chips [http://chocolatecoveredkatie.com/2012/01/15/three-ingredient-chocolate-bars-1/]
2-3 tablespoons agave or other sweetener (When I make this just for me, I omit.)
optional: cacao nibs or extra chocolate chips stirred in after blending