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Mint Mojito Lamb Chops

kept bycmgriffin
recipe byredbookmag.com
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Ingredients: 

.5 pound(s) yellow wax beans, ends trimmed
.5 pound(s) green beans, ends trimmed
6  radishes, thinly sliced
2  celery ribs
2 tablespoon(s) extra virgin olive oil
1 teaspoon(s) kosher salt
.5 teaspoon(s) freshly ground black pepper
8  rib lamb chops, 1 inch thick
1 teaspoon(s) garlic powder
1.5 teaspoon(s) grated lime zest
2 tablespoon(s) lime juice
.25 cup(s) tequilla
.75 cup(s) pineapple juice
2 tablespoon(s) unsalted butter
.25 cup(s) fresh mint leaves, sliced into thin strips


 

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