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Active Time : 2 hours
Total Time : 8 hours 15 minutes
Makes 8 servings
1/2 cup packed light brown sugar
1/3 cup unsalted butter (2 2/3 ounces)
3 tablespoons white miso (such as Miso Master Organic Mellow White Miso)
1 cup heavy cream, divided
1/4 teaspoon fine sea salt
All-Butter Croissant Dough
All-purpose flour, for dusting
2 small (snack-size) Fuji or Honeycrisp apples (about 12 ounces), unpeeled, cut into 1/8-inch slices
1 large egg
2 teaspoons whole milk
2 cups hot water
1/4 cup sour cream
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1st Keep
 nomoregrays
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