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yield: 4 servings, active time 20 minutes, total time 50 minutes
1/4 cup white miso
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 6 to 8 ounces each
Salt and freshly ground pepper
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1st Keep
 IlanaKS
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