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(Salmon Fillet or Black Cod Fillet 2 slices)
Hikari White Miso Paste 3/4 cup
Sugar 8 Tbsp
Sake or White Wine 5 Tbsp
Mirin (Sweet Sake) 5 Tbsp
Mix all of the above ingredients and marinade fish for at least 3 hours. (Increase total marinade time for larger pieces or heartier taste.)
Do not wash the fish with water after marinade, just wipe the miso marinade off.
Grill marinated fish in a 400°F oven for about 15 to 20min.
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 Princey
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