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YIELD: serves 4
ACTIVE TIME: 5 minutes
TOTAL TIME: 10 minutes
SPECIAL EQUIPMENT: food processor
Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue!
1 can (19 ounces) chickpeas (garbanzo beans), rinsed and drained
1 garlic clove, peeled and chopped
2 tablespoons smooth peanut butter (preferably unsweetened, but conventional is fine too)
2 tablespoons extra virgin olive oil, plus extra for drizzling
2 tablespoons juice from 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup of chopped peanuts (optional, for serving)
Pinch of smoked, hot paprika (optional, for serving)
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1st Keep
 Princey
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