KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 2.
Can substitute tofu for the salmon. Spread a little wasabi mayo on toast, and top with the tofu. Yummy!
2 6-7 oz. Salmon Filets with skin on
1/2 Tbsp. Extra Virgin Olive Oil
Salt and Pepper to taste
For Glaze:
1.5 Tbsp. Shiro (white) miso
1.5 Tbsp. Mirin
1 tsp. Soy Sauce
1/2 tsp. Freshly Grated Ginger
1/2 tsp. Freshly Ground Garlic
For Crust:
1/4 cup Panko bread crumbs
1/8 cup Black Sesame Seeds
Comments