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Serves 4
2 large sheets of kombu
4-5 cups water
3 garlic cloves, thinly sliced
1-inch piece fresh ginger, thinly sliced
4 tablespoons white miso paste
1 teaspoon sesame oil
1 tablespoon tamari
Juice of 1 lime
2 cups mushrooms, thinly sliced
1 head of kale
2 green onions
1/2 a cabbage head, peel back each leaf and cut in half
1 white yam or sweet potato, cut into bite-size pieces
1/2 packet of soba noodles (check that it is 100 percent buckwheat)
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1st Keep
 Clawdia
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