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2 lb chuck roast
6 TBSP unsalted butter
1/2 cup sliced pepperoncinis
1 tsp apple cider vinegar
2 TBSP powdered milk
2 tsp dried parsley
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper
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1st Keep
 rosbough
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