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Mississippi Pot Roast

kept byrosbough

2 lb chuck roast
6 TBSP unsalted butter
1/2 cup sliced pepperoncinis
1 tsp apple cider vinegar
2 TBSP powdered milk
2 tsp dried parsley
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried dill
1/2 tsp salt
1/4 tsp black pepper



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