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FOR THE BROWNIES:
4 ounces, weight Unsweetened Chocolate
2 sticks Butter
2 cups Sugar
4 whole Eggs
3 teaspoons Vanilla Extract
1-1/4 cup All-purpose Flour
FOR THE ICING:
2 sticks Butter, Softened
5 cups Powdered Sugar
1/4 cup Cocoa Powder
1/4 teaspoon Salt
3 teaspoons Vanilla Extract
1/2 cup Strongly Brewed Coffee, Cooled (more To Taste)
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1st Keep
 abbie21
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