Ingredients

MOCHA CUPCAKES:
1 1/8 cups all purpose flour
1/4 cup dark cocoa powder
3 tablespoons instant coffee powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white sugar
1 egg
2 teaspoons vanilla extract
3/4 cup coconut milk
1/2 cup butter, melted
2 tablespoons sour cream
1/2 cup chocolate or cappuccino chips
COCONUT FROSTING:
2 sticks of butter, softened (1 cup)
3 2/3 cups powdered sugar + more if needed
1 tablespoon vanilla extract
1 teaspoon of coconut extract (if you don’t have this, no big deal)
1-2 tablespoons of lite coconut milk
1/2 cup shredded, sweetened coconut
1/2 cup shredded coconut, toasted
MOCHA COCONUT DRIZZLE:
2/3 cup powdered sugar
1 teaspoon instant coffee powder
2 teaspoons dark cocoa powder
1-2 teaspoons coconut milk