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180 g Butter
100 g Puderzucker
1 Prise Salz
300 g Mehl (Typ 1050)
1 Ei (M)
50 g Mohn
80 g Marzipanrohmasse
Mark einer Vanilleschote
5 Tropfen Bittermandelöl
Abrieb einer Bio-Zitrone
100 g Kirschmarmelade
Puderzucker und Kuvertüre zum dekorieren
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