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1 ounce semisweet chocolate
2 tablespoons (28 grams) unsalted butter
2 tablespoons plus 1 teaspoon (18 grams) powdered sugar
1 large egg, at room temperature
1 1/2 tablespoons (12 grams) all-purpose flour
Pinch of kosher salt
Ice cream, for serving
Whipped cream, for serving
Hulled and quartered fresh strawberries, for serving
Store-bough or homemade salted caramel sauce, for serving
Store-bought or homemade hot fudge sauce, for serving
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1st Keep
 mlehet
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