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Makes 6 servings
- 1 1/2 C oat flour (or wheat flour)
– 1/2 C unsweetened cocoa powder
– 1 tsp. baking powder
– 1/2 tsp. baking soda
– 1/8 tsp. salt
– 4 oz. silken tofu
– 3/4 C soy milk
– 3/4 C maple syrup
– 1/2 cup canola oil
– 2 tsp. vanilla extract
– 1/4 tsp. lemon juice
– Confectioner’s sugar for decoration
– 1 bar of dairy-free chocolate (or dairy-free chocolate chips)
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1st Keep
 katie.horgan.75
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