Ingredients
225 g butter, at room temperature (16 tablespoons (2 sticks))
200 g granulated sugar (1 cup)
150 g light brown sugar (2/3 cup tightly packed)
50 g glucose (2 tablespoons) OR 18g (1 Tbsp) Corn Syrup
1 egg
2 g vanilla extract (1/2 teaspoon)
225 g flour (1 1/3 cups)
2 g baking powder (1/2 teaspoon)
1.5 g baking soda (1/4 teaspoon)
4 g kosher salt (1 teaspoon)
150 g mini chocolate chips (3/4 cup)
100 g mini butterscotch chips (1/2 cup)
1/4 recipe Graham Crust (page 112) (85 g (1/2 cup))
40 g old-fashioned rolled oats (1/3 cup)
5 g ground coffee (2 1/2 teaspoons)
50 g potato chips (2 cups)
50 g mini pretzels (1 cup)
For the graham crust:
190 g graham cracker crumbs (1 1/2 cups)
20 g milk powder (1/4 cup)
25 g sugar (2 tablespoons)
3 g kosher salt (3/4teaspoon)
55 g butter, melted, or as needed (4 tablespoons (1/2 stick))
55 g heavy cream (1/4 cup)