Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Momofuku Roasted Asparagus with Poached Egg and Miso "Butter" Sauce Recipe

See original recipe at: jeanetteshealthyliving.com
kept byneutralforce
recipe byjeanetteshealthyliving.com
print
Ingredients: 

1 tablespoon extra virgin olive oil
10 asparagus stalks, ends trimmed
2 large eggs
1 tablespoon light miso
1 tablespoon avocado
1/2 teaspoon sherry vinegar
Japanese Chili Pepper (Ichimi Togarashi), for garnish

See original recipe at jeanetteshealthyliving.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook