Like Mom&#039;s Beef Stew

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Recipe bykejsr496

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Ingredients:

Nonstick cooking spray
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
12 ounces tiny new potatoes, quartered
4 medium carrots, cut into 1/2-inch pieces
1 medium onion, cut into wedges
1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup, such as Healthy Request brand
1 cup lower-sodium beef broth
1 teaspoon dried marjoram or dried thyme, crushed
½ teaspoon cumin
2 cups frozen cut green beans

1. Coat a large skillet with cooking spray; heat over medium-high heat. Trim any fat from beef cubes. Add half of the beef cubes. Cook and stir until brown; remove from skillet. Add the remaining beef cubes; cook and stir until brown. Drain off any fat.

2. Place meat in a 3 1/2- or 4-quart slow cooker. Add potatoes, carrots, onion, cream of mushroom soup, broth, and marjoram. Stir to combine. 3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. 4. If using low-heat setting, turn cooker to high-heat setting. Stir in green beans. Cover and cook about 30 minutes more or just until beans are tender.
Or prepare in a Dutch Oven and back at 325 degrees for 1 ½ hours. Add green beans and cook an additional 30 minutes.