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recipe makes 1 9x13-inch dish
PREP 30 mins
COOK 1 hr
READY IN 1 hr 30 mins
1 (12 ounce) package jumbo pasta shells
2 eggs, beaten
1 (32 ounce) container ricotta cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon ground black pepper
1 (28 ounce) jar pasta sauce
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1st Keep
 Kathleen_Coe
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