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Yield: about 1 1/2 cups
One 8-ounce package cream cheese, softened
One 8-ounce can chopped clams, drained and juice reserved
1 clove garlic, mashed1 scallion (white and tender green parts), chopped
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
Chopped fresh parsley for garnish
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1st Keep
 glorilee760
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