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Mongolian Beef

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Ingredients: 

1 lb skirt steak, thinly sliced against the grain
1/4 cup cornstarch
1/2 cup water
1/2 cup low-sodium soy sauce
1/4 cup packed light brown sugar
1/2 teaspoon red pepper flakes
3 teaspoons canola oil, divided
1/2 teaspoon grated ginger
1 tablespoon minced garlic (about 2-3 cloves)
2 scallions, thinly sliced


 

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