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1½ lb flank steak
¼ cup vegetable oil
1 green bell pepper, sliced into thin strips
8 oz dry ramen noodles
3 green onions, chopped
2 tbsp sesame oil
¾ cup soy sauce, low sodium
1/2 cup brown sugar
1¼ cup chicken broth
4 cloves garlic, minced
1/2 tsp red pepper flakes
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1st Keep
 abbie21
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