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5 cans Pillsbury biscuits
(or buy the cheaper store brand)
1½ cups sugar
5-6 tablespoons cinnamon
For the glazing:
1½ sticks margarine (or butter)
1½ cups light brown sugar
Mix Sugar and Cinnamon together in a small bowl.
Generously grease a bundt pan.
Cut each biscuit into quarters & roll in sugar & cinnamon mixture.
Layer in the bundt pan (You may also layer in nuts, raisin, coconut, etc.)
On stove:
Melt 1½ sticks margarine (or butter)
Add 1½ cups light brown sugar
Pour over dough
Bake at 350° for 40-45 minutes
(I put aluminum foil over the top)
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1st Keep
 dmarie003
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