2 tsp vegetable oil
12 oz Nasoya Extra Firm Tofu, or other brand, cut into 1-inch chunks
2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
2 cup(s) fresh mushroom(s), sliced
1 1/2 cup(s) sweet red pepper(s), sliced
1 cup(s) uncooked scallion(s), sliced
1 Tbsp minced garlic
1 Tbsp ginger root, minced
2 Tbsp low-sodium soy sauce
10 medium fat-free flour tortilla(s), taco size
7 Tbsp hoisin sauce