KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 moon cake tin
1 bag of cooked glutinous rice flour
5 cups water
5 cups sugar
3 drops vegetable oil
1/2 tsp. banana/grapefruit/coconut oil
1 bag of mung bean or lotus seed
1. Knead rice flour, water, sugar, and vegetable oil in a large mixing bowl until dough- like. Knead with hands, and remember to gradually add the water.
2. Mix the mung bean or lotus seed and the banana/grapefruit/coconut oil in another large mixing bowl.
3. Get a clump of the rice flour mixture, and get half the size clump of the mung bean or lotus seed mixture.
3. Roll the 2 clumps into smooth and separate balls, then thickly flatten the rice flour mixture out. Add the other mix to the centre and wrap with the rice flour mix into 1 smooth ball.
4. Put it into the moon cake tin and bang out. Repeat steps 3-5 until there is no more dough left to use.
|
1st Keep
 1traneve
|
Comments
Getting ready for the Moon Festival? Here is a moon cake recipe for you to enjoy!