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3 T butter
1/2 lb fresh morels, cleaned and cut in half
1 small shallot, minced
1/2 lb asparagus, sliced
12 eggs, beaten
1 T fresh tarragon, chopped
Salt and pepper to taste
1/4 cup Petit Basque cheese or Gouda, grated
Preheat oven to 400 degrees. Heat a deep 10 inch non-stick skillet over moderate heat and add butter and mushrooms. Sauté for about 5 minutes or until mushrooms start to brown slightly. Add shallots and asparagus, sauté 2 more minutes. Mix eggs, salt, pepper and tarragon together and add to skillet. Sprinkle cheese on top and bake until eggs are set and cooked through, about 15-20 minutes. Slice into wedges.
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1st Keep
 lois923
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