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2 1/2 ounces sliced almonds (1/2 cup plus 2 tablespoons)
1/2 cup shelled pistachios (2 ounces)
3/4 cup chopped walnuts (3 ounces)
1 pound moist pitted dates, chopped
4 pitted kalamata or dry-cured Moroccan olives, chopped
1/2 tablespoon finely grated fresh ginger
1/2 tablespoon honey
1/2 teaspoon finely grated orange zest
1/4 teaspoon cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon orange flower water
1/8 teaspoon salt
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