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Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce Recipe

kept byNoah_Anderson
recipe byEpicurious

8 tablespoons olive oil plus additional for brushing on matzo
1 medium onion, finely chopped
1 1/2 pounds ground lamb
3 garlic cloves, finely chopped
2 1/2 teaspoons salt
1 1/2 teaspoons ras-el-hanout
(Moroccan spice blend)*
1 teaspoon dried oregano, crumbled
1 teaspoon dried mint, crumbled
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
2 (28- to 32-ounce) cans whole tomatoes in juice, chopped (6 cups), reserving juice
2 pound eggplant, peeled and cut crosswise into 1/3-inch slices
6 matzos (about 6 inches square)
1/4 teaspoon cayenne
3/4 teaspoon sugar



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