KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons olive oil
4 lamb shanks
Kosher salt
Freshly cracked black pepper
3 medium yellow onions, thinly sliced in halfmoons
3 garlic cloves, whole but peeled and smashed
1 teaspoon turmeric
1/2 teaspoon cumin
1 cinnamon stick
1/3 cup dry white wine
1 1/2 cups vegetable broth
1/2 cup medium-sized green olives, pits in
Cilantro
Mint
Cooked couscous, for serving
|
1st Keep
 yonifreedhoff
|
Comments