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Moroccan Lentil Soup With Coriander Oil

kept bySue.Lau

Delicious soup! The seasonings are wonderfully balanced. I used an immersion mixer to puree the soup just to the texture I wanted. We enjoyed it equally with & without the coriander oil.
20min/40min/1 hour


2 tablespoons olive oil
1 large onion, diced
1 large carrot, diced
2 garlic cloves, crushed
1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon paprika
175 g red lentils, well rinsed
1 1/2 liters vegetable stock
For the coriander Oil
4 tablespoons olive oil
25 g fresh coriander, roughly chopped
1/2 garlic clove, crushed with
1 pinch sea salt
1 teaspoon lemon juice
1/4 teaspoon hot chili oil



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