KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serving size: Serves 4
couscous, 1 1/2 cups
currants, 2 tablespoons
olive oil, 1/4 cup
just-boiled water, 1 1/2 cups
lemon, 1, grated zest, juice, plus extra lemon wedges to serve
ras el hanout, 2 teaspoons
chickpeas, 400g can, rinsed, drained
tuna in oil, 400g can, drained, flaked
red onion, 1, finely sliced
carrot, 1, shredded
parsley, chopped, 1/2 cup
salad leaves, to serve
|
1st Keep
 jenellebaur
|
Comments