1 bell pepper (any color)
1 small onion
1/2 head fresh cilantro
2 cloves small garlic
1 jalapeño or other chili
2 tablespoons olive oil
3 14-oz cans black beans
3/4 teaspoon salt
1 teaspoon oregano
1/2 teaspoon cumin
2 bay leaves
1 tablespoon honey
2-3 tablespoons red wine vinegar