2 large or 4 small potatoes
2 medium eggplants
salt
1 large zucchini (or the top 1/4 of a guitar-sized monster zucchini, if you can find one)
2 tbsp olive oil

For Meat Sauce
2 tbsp olive oil
1 cup diced onion (from 1 medium, or 1/2 large onion)
3 cloves garlic, minced
1 lb ground lamb
2 tbsp tomato paste
2 bay leaves
2 cinnamon sticks (or 1/2 tsp ground cinnamon)
1/8 tsp ground cloves
2 cups diced tomatoes
1/4 cup red wine (or 1 tbsp red wine vinegar)
salt, to taste

For white sauce
1/4 cup butter
1/4 cup flour
2 cups milk
2/3 cup grated kefalotyri or parmesan cheese
pinch nutmeg
salt, to taste