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Mousse au Chocolat (Chocolate Chantilly/mousse)

See original recipe at: cafefernando.com
kept byDrewga
recipe bycafefernando.com
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Ingredients: 

4 servings

9.35 ounces (265 grams) bittersweet (%70 cocoa solids) chocolate, chopped (preferably Valrhona Guanaja)

1 cup (240 ml) water

4 tbsp sugar, optional

See original recipe at cafefernando.com

 

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