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• ½ kg Chicken, Washed and Drained
• 2 cup Basmati Rice, Soaked and Drained
• 2-3 Medium Sized Onion, Sliced
• 2 Medium Sized Tomato, Chopped
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 2 tsp Cumin Seeds
• 2 tsp Coriander Powder
• ½ tsp Black Pepper Powder
• 1 tsp Biryani Masala
• ¼ tsp Green Cardamom
• ¼ tsp Nutmeg
• ½ tsp Turmeric Powder
• 2 tsp Red Chili Powder
• 2 Cloves
• 1 tsp Almonds, Crushed
• 1 Cinnamon Stick
• ½ cup Yogurt
• 1-2 Green chilies ,Chopped
• 1 ½ tbsp Ghee
• 1 Pinch Food Color or Saffron
• Few Coriander and Mint Leaves,Chopped
• Water as required
• Oil for fry
• Salt to taste
Make Mughlai Chicken Biryani Recipe at Home.
Step 1: Take a medium bowl and add yogurt, ginger-garlic paste, chili powder, nutmeg, salt, black pepper powder, coriander powder, almonds and biryani masala in it and mix well to make marinate
Step 2: Dip the chicken into the paste and keep it aside for an hour
Step 3: Heat oil in a large -bottomed pan, add cumin seeds, cloves, cardamom and cinnamon. Now add onion, mint leaves and green chilies. Cook on low flame until turns to golden brown then add tomato and saute for couple of minutes
Continue Reading… Mughlai Chicken Biryani Recipes
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