4 8-ounce packages fresh peeled cubed butternut squash (5 to 6 cups)
2 1/2 tablespoons olive oil, divided
8 ounces ground lamb
2 1/2 cups chopped onions
3 large garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 cup canned crushed tomatoes with added puree (from 28-ounce can)
2 cups low-salt chicken broth
8 ounces multi-grain penne pasta (such as Barilla)
1/2 cup chopped fresh cilantro, divided
1/2 cup grated kasseri cheese, divided

INGREDIENT INFO
Look for kasseri, a firm white cheese made from sheep's milk, at supermarkets and Greek markets.