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Mum's kimchi Jjigae


some freshly prepared kimchi ( you can source this from most of oriental/asian supermarket)
1 onion, sliced
1 garlic clove, chopped
150-200g pork shoulder stakes, sliced (substitute with tuna, shellfish or some mushrooms, if you preper)
some tofu, cubed
spring onions, sliced
1tbsp fish sauce
500-750ml water or your choice of stock
1/2 tsp sugar
1tsp corse chilli powder
2tbsp rice bran oil or vegetable oil



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